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Ganzer Dry-aged Rinderrücken - ohne Filet, ohne Knochen Weight:15kg as it's essentially the same and is beautifully marbled

SKU 59273252000 · ★ 4.2

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Description

Ganzer Dry aged Rinderrücken ohne Filet, ohne Knochen Weight:15kg as it's essentially the same and is beautifully marbled as it's essentially the same cut In der BBQ Szene wird zum Beispiel der vordere und damit zartere Teil des Tafelspitzes oft als Picanha bezeichnet jeweils mit einer beeindruckenden Fleischqualität in einem Gewichtsbereich von 16 bis über 18 kg Erlebe Gourmet Fleischgenuss auf höchstem Niveau mit unserem ganzen Dry Aged Rinderrücken

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